Tuesday, March 10, 2015

The waste can also be found at other levels of the food chain. In restaurants, there is a big waste


MARTA GUILLÉN. Of the 4,300-million tons of food produced annually worldwide, throw in 1300. The figures speak for themselves, food waste is an existing where to buy perspex problem that affects all processes of the food chain, from farming to final consumption in households. Wanted to raise awareness about this program without TV3 fiction entitled "survive in the fridge."
This documentary has touched viewers. Under the hashtag # MalbaratarMenjarTV3, which has been trending topic in Catalonia, viewers where to buy perspex showed their indignation at the figures and images that this documentary has revealed.
Each Catalan correspond to 35 kg of food waste per year, but this waste at home as we add the previous rejection from their own field and supermarkets, this figure increases to 100kg per year .
Food waste has its beginning in conventional agriculture where farmers are forced to discard food does not meet certain size, or do not have the best appearance. This is because these farmers depend on market forces to maintain standards and decide what to sell and what not. Furthermore it is organic farming, which tries to fight this market, although it represents only 2% of the total production of fruits and vegetables in our country.
The documentary explains very well the issue with two examples. The first refers to Kenya, where locals are forced to produce food for the Western world, and leftover food is not used as foods that are not part of the local culture, and therefore end up wasting. The following example refers to tomatoes, that even in our country are produced in large quantities, the supermarkets imported from Holland, where to buy perspex where to buy a much lower price. For more information click here. But waste not only affect agriculture but also fishing: has come to reject more than 50% of the catch in some cases.
The waste can also be found at other levels of the food chain. In restaurants, there is a big waste of food due to unforeseen circumstances. To improve the situation, many give their surplus to food banks. Other causes of this problem are the supermarkets, which set expiration dates and then throw their exedents container. The representatives of associations against wastage demanding more transparency in supermarkets on food thrown, and believe that the government should force.
Finally, households where to buy perspex also given food wastage, since according to the documentary bought over our needs. Thus, the documentary reveals that this is a problem which we are all guilty. Root of this problem, there have been several organisms lliutar against where to buy perspex waste: one is the platform take food, organized a lunch to eat only Barcelona rejected.
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