The refrigerator appliance is present in all homes. When we think of its usefulness comes to mind to keep food and drinks cold. But this really is a useful display food secondary since, its development and can afford, especially prolong the life of food. That is, does the food is kept in optimum condition for consumption for longer and will not be damaged so easily.
What makes the refrigerator is to prevent the development of microorganisms in food, because, most at low temperatures (below 5ºC) can not be played. The refrigerator does not destroy these microorganisms only saves development, since its activity is restarted display food when the temperature increase allows.
- All food in the refrigerator should be stored in airtight containers (a lunchbox) or wire covered with paper or foil (the first would be the best option for greener). This put is important for three reasons:
First, to prevent contamination of food in the bowl because of other foods from the refrigerator or is this food, especially if crude, which contaminate the rest.
Once we have saved properly, we have to decide where in the fridge put. Everything depends on the type and quantity of food that needs refrigeration. Placing food should follow display food the same rule in the pantry, which is known as First-in / first-out: the first is the first thing that comes out. Thus, it is placed behind the food we have recently display food acquired before those foods consumed by the oldest first.
Central part. We place the food they need colder than the previous ones and those who have labeled the message "Once opened, must be kept cold." Usually we put the milk and sausages.
I leave also this related to V deo placement safely food, made by the ministry and was part of the "Campaign for Disease Prevention transmitidas por los alimentos" of 2012.
Related This entry was posted in More than feeding, nutrition practice and tagged display food with Food, Food Hygiene, Refrigerator, Order. Add to bookmark the permalink. display food Navigating the entry
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