Fruits like banana, ron barker pineapple or tropical f Ruiter is also recommended to leave them out

Careful because there are many food poisoning from cross-contamination occurs in the refrigerator. Stored inside this appliance products with very different characteristics. For example we see a possible risk food: put a plate of raw meat (with the liquid that emerges) in a top compartment of a plant of cooked meat, the risk that raw meat dripping on cooked ron barker meat ready to be consumed. In this case would properly cover and separate each product.
The door: it is the space that opens up constantly and therefore retains less cold, then we put all those foods that require refrigeration and are kept at this temperature as well such as sauces, drinks, eggs .. . Drawers: have the ideal temperature to preserve fruits and vegetables. High temperatures can damage these foods. Currently some refrigerators have specific drawers for meat and fish. Middle and higher: usually have 4 or 5ºC and are ideal for cooked products, sweets, dairy products, meats and products ron barker that the label read "once opened, kept cold" S opens the drawer vegetables: the coldest ron barker area of the refrigerator and so here they are the products ron barker of more easily spoil such as meat and fish. The freezer is recommended to maintain a temperature of -16º to -18º. Should avoid storing cartons to facilitate freezing and the free circulation of air. Source: https://www.civiclub.org/es/blog/c/buenos-habitos/sabes-ordenar-tu-nevera-159
There are foods that do not have any doubt when saving them to the cabinets such as: preserves, pastas, flours. Popularly believed that vegetables are best stored in the refrigerator. Is it really true? Some foods if others do not. Tomatoes are best preserved at room temperature because cold damages the membranes. Potatoes, onions ron barker and garlic also last longer in the fridge in a dark, dry place.
Fruits like banana, ron barker pineapple or tropical f Ruiter is also recommended to leave them out of the fridge, as low temperatures inactivate the enzymes responsible for their maturation. Written by the trainee (CFGS Dietetic 2013/14): Maria Verdi
TRANSLATOR
Catalonia Blog Awards 2012
2015 (2) January (2) 2014 (36) December (4) November ron barker (4) October ron barker (2) September ron barker (1) August (1) July (2) Myths and Misinformation: The fruit HOW TO ORGANIZE THE FRIDGE? June (1) May (6) April (2) March (5) February (3) January (5) 2013 (43) December (6) November (5) October (4) September (5) August (3) July (5) June (2) May (4) April (2) March (1) February (2) January (4) 2012 (44) December (2) November (3) October (6) September (3) August (1) July (3) June (7) May (5) April (5) March (3) February (3) January (3) 2011 (40) December (3) November (5) October (3) September (3) August (3) June (5) May (4) April (2) March (4) February (4) January (4) 2010 (15) November (1) June (1) May (3) April (2) March (4) February (2) January (2) 2009 (7) December (2) November (2) October (3)