Remember that a number of simple measures can prevent food-borne comati illness and related high te

The arrival of summer comati and high temperatures favor the food poisoning caused by microorganisms of the genus Salmonel.la, which is usually located comati in the intestines of healthy animals, especially birds, comati without causing them any disease.
Where you can find foods are raw meat pork and poultry, due to accidental contamination, and eggs, which may be contaminated with Salmonella in dirty with feces during sunset or by contaminated water .
Remember that a number of simple measures can prevent food-borne comati illness and related high temperatures. How to buy and keep the eggs? The shell must be clean, full of color and uniform, comati and should not have any crack or alteration. Avoid buying eggs with visible remains of feces or other dirt. There must be cleaned before the eggs keep them because we can weaken the shell and provide a possible contamination. Pay attention to date in case preferable to have it. How to preserve and prepare eggs and egg-containing foods? When you have labeling, we retain the eggs as indicated by the manufacturer. Otherwise, we should keep them in the refrigerator or in a cool, dry place, always avoiding fluctuations in temperature. We keep eggs separate from other foods to avoid cross contamination (the egg from the fridge, for example). We have to wash your hands every time you manipulate eggs. Containers, rags, work surfaces or other kitchen utensils that have contained eggs or products containing eggs should be cleaned after using them. We contact comati food already prepared or cooked with utensils or containers containing raw egg remains. We avoid breaking the eggs with the same container which then have to fight and not clearly separate the yolk from the egg shell as the shell can be carriers of bacteria. We need to prepare in advance as possible with minimal foods containing eggs. We jell well tortillas and cook good food containing egg to ensure the removal of all dangerous germs and keep them in the refrigerator if not consumed at the same time. We must not let the eggs or foods containing eggs more than two hours at room temperature, which are ideal environments for the growth of bacteria. Mayonnaise and other preparations made with raw egg receive no heat treatment that removes germs; therefore, should be elaborated and strictly following these tips should be avoided to preserve them for days.
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