Refrigerator dish | I get to the end of the month
Conservation and storage of food is a key point when it comes to preventing food waste at home. These general tips that will help you all your food on the plate and not go to waste:
Program the thermostat in the refrigerator at a temperature appropriate (+3 to +5 ºC ºC) Col Place foods that will spoil more quickly (especially meat and fish) in the coldest area of the refrigerator (usually be lower) Boost consumption of food with expiration date closer. If you have an excessive accumulation of these foods, freeze them (you can freeze almost all). Label and indicate the date of freezing freeze everything, prioritizing the consumption of foods with more distant dates (also frozen foods spoil) Make portions of perishable foods and freeze them of these. For example, freezing of the content of sauces in jars lunchboxes Place Do not place hot foods in the refrigerator or lukewarm food warmer display case Cover properly carbonated drinks and lunch boxes and jars. If you have a system with no frost refrigerator, thus avoiding foods that will dry out Keep foods that do not need to be in the fridge in a cool, dry and dark Clean frequently refrigerator with water and mild detergent or water and vinegar. This way you avoid the proliferation of bacteria responsible for spoiling food
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Recent Tips to avoid wasting food energy food warmer display case bars muesli WITH 14 eco-tips food warmer display case to save energy at home Ideas for preventing food waste refrigerator dish
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Conservation and storage of food is a key point when it comes to preventing food waste at home. These general tips that will help you all your food on the plate and not go to waste:
Program the thermostat in the refrigerator at a temperature appropriate (+3 to +5 ºC ºC) Col Place foods that will spoil more quickly (especially meat and fish) in the coldest area of the refrigerator (usually be lower) Boost consumption of food with expiration date closer. If you have an excessive accumulation of these foods, freeze them (you can freeze almost all). Label and indicate the date of freezing freeze everything, prioritizing the consumption of foods with more distant dates (also frozen foods spoil) Make portions of perishable foods and freeze them of these. For example, freezing of the content of sauces in jars lunchboxes Place Do not place hot foods in the refrigerator or lukewarm food warmer display case Cover properly carbonated drinks and lunch boxes and jars. If you have a system with no frost refrigerator, thus avoiding foods that will dry out Keep foods that do not need to be in the fridge in a cool, dry and dark Clean frequently refrigerator with water and mild detergent or water and vinegar. This way you avoid the proliferation of bacteria responsible for spoiling food
Fill in your details below or click an icon to log in:
Recent Tips to avoid wasting food energy food warmer display case bars muesli WITH 14 eco-tips food warmer display case to save energy at home Ideas for preventing food waste refrigerator dish
Archives January 2014 (1) March 2013 (1) January 2013 (1) December 2012 (1) October 2012 (3) April 2012 (1) 2012 (1) July 2011 (2) January 2011 (1) July 2010 (1 ) April 2010 (1) 2010 (1) January 2010 (1) November 2009 (8) October food warmer display case 2009 (1)
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