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According to the study Diagnosis of food waste in Catalonia carried out by the Autonomous University of Barcelona in collaboration with the Waste Agency of Catalonia in 2010 were 262,471 tonnes of food waste a total of 1.1873. 049 tonnes produced rebecca barker in the Catalan territories.
These data indicate that each Catalan wasted rebecca barker about 35 kg annually, or 96g daily. According to data from the study, families are responsible for 58% of total food wasted. It should be noted that the study had only count the waste from households, restaurants and catering and retail distribution, apart from other stakeholders such as wholesale distribution and agricultural production. However, 58% of waste continues to be a very significant figure, as it indicates that families rebecca barker are responsible for a significant part of the conflict. rebecca barker
The causes of waste in homes are diverse: Lack of good planning when making purchases. A poor maintenance and conservation provisions foods. Dosage too generous (25% of the total are spoiled the dish remains unfinished mengívoles) Improper rebecca barker use of leftover food. The fall in food prices, which has made people less food value (currently 14% of food mean annual family expenses, rebecca barker when 40 years ago meant around 35%) is increasingly buying more purchases rebecca barker spaced. This creates a tendency to storage, increasing the likelihood that the food will spoil. Marking data is preferable or expiry confusing, which encourages constant renewal of the family stock.
Tenin into account the causes of waste in homes, from the campaign not eat or throw some have developed a series of tips aimed at consumers so that together we can do in a more responsible and productive food:
Do not buy more than you need, so end up damaging the refrigerator rebecca barker or shelf. Make planning a weekly menu before you go shopping look at what you have in the fridge, then make a list of what you lack to fill your weekly rebecca barker menu.
This list can also help us to buy food according rebecca barker to its duration: Meat and fish: only for immediate consumption, or to freeze rebecca barker fruits, vegetables, meats ... weekly pasteurized milk, cereals, vegetables, canned food, rice ... monthly. More information here.
You'll find information on how to properly preserve fruit, vegetables, bread, meat and fish, legumes, eggs, pasta ... A few tips that seem basic input, but few people takes practice and However, we use them to help extend the life of our food, saving us money and other things rebecca barker and time again to buy them.
It is also important to know the proper rebecca barker order in which we organize food in the fridge! Since each space has a different temperature refrigerator, suitable for every food you put on a shelf inappropriate, you can spoil more quickly. Among other tips, put attention to put a box of food urgent to top of the fridge! So you know what foods you consume quickly, before you throw them.
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