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I got a little craving for childhood Rosinboller, ie wheat buns with raisins. We always bought it in the summers when I was a child and in the summer we were always in Norway. Rosinboller is consequently summer.
I googled theaters in richmond va a bit for a good recipe and found Trine's food blog with a promising recipe. theaters in richmond va I also got me a good lesson in gjærbakst, then baking with yeast, for even though I baked a lot of buns in my life I have only rarely been experimenting with the dough. There on the back of milk cartons as well as worked just fine so far. Component-wise, is no different recipes for but how to blend them together.
950-1000 g flour 5 cups milk (25-30 degrees) 25 g yeast (rising to 50g if you are short on time. 150 g sugar 1 teaspoon ground cardamom 1 / 4-1 / 2 teaspoon salt 1 egg 150 g butter or margarine, diced 200 g raisins (egg to glaze)
Add everything except butter and raisins in the mixing bowl. You do not seem to dissolve the yeast in liquid if one has a kitchen assistant for the proper kneading kicks off the process anyway. Myyyycket easier than holding on and melt the butter and mix with milk and get liquid "little finger warm" (just as precise as the SL-minutes).
Pull the assistant at a slow pace and let it knead the dough for 10 minutes. Then place the butter dice a few at a time so that they blend in properly. It also takes about 10 minutes. The speed of the assistant can be increased a bit when the butter go in. Then pour in the raisins and run a few minutes so that they are evenly distributed without mashed.
When the dough is ready yeast topples be it on a floured surface. One can stick a finger in the dough and on the slowly heaves then the fermentation and easy to work with. Divide the dough into bite sized pieces and shape into round buns. Up on the baking sheet with parchment paper and cloth to ferment theaters in richmond va some more. Type 30-ish minutes. Brush with beaten egg and bake (steke in Norwegian) 9-12 minutes depending on oven (have both top and bottom heat) at 225 degrees. Klara is the golden brown on top and golden surface below. theaters in richmond va
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