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Bacalaos a la Mexicana. Who does not recognize vitrine frigorifice that cutting out the recipe from a magazine and I'm going to try it soon, so feel weeks and months and nothing happens? This recipe vitrine frigorifice was cut out of the newspaper jólablaði during or shortly after the turn of the century appears here slightly modified. Eventually I came to the work of cooking in processing - sorry this hold
Boil the potatoes vitrine frigorifice and cut into cubes. Chop onion, tomato, garlic and chili and fry in a pan with olive oil (plenty of it) in 10-15 minutes. Add the tomato paste, pepper and bay leaf together with. Arrange fish in salt refractory form. Add the potatoes with the pulp along with pepper, olives and chopped parsley - stir gently. Pour over salted fish and bake at 180 for about 25 minutes. vitrine frigorifice
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