I have had a little too much to do in recent weeks. Quite clean a lot to do in school, teaching, ch

I have had a little too much to do in recent weeks. Quite clean a lot to do in school, teaching, choral work and other fun. These muffins are completely in the style of annríkið has been me since it only takes about 5 minutes, stirring them 20 minutes to bake. They are incredibly light and good and much, much better than rúnstykki the bakery, homemade is just almost always better. I offered these muffins in the breakfast I had last weekend. Stir in the right before guests arrived and the bar so with eggs, cheese and other toppings ýmsasta. Remainder bar I provided the soup I cooked later in the week.
The pattern is very similar to that of cottage cheese cups. Instead kota Blessed is only used with grated cheese. So just need to put the grated cheese on top of them to get a real baker ostarúnstykkja-looking cup.
Coarse cheese rúnstykki 5 dl spelled (I used 2 dl fine and 3 dl rough) 3 tsp vínsteinslyftiduft (or 2 teaspoons baking soda standard) 3 tablespoons sesame seeds 1 teaspoon sea salt 3 dl grated cheese 2 dl ab milk or pure yogurt 1 tablespoon olive oil 2-2 , 5 dl boiling hot water (Mark first 1-2 dl and see then whether it needs more water until the flour takes varying the fluid) tri flex
Oven preheated to 180 degrees with the breath. Powder mixed in a bowl. 2 dl of grated cheese, ab milk and oil added and water then added. You may want to add the water gradually, not all at once. It may be that you do not need all the water. The texture of the dough to be as thick porridge and sticky tri flex with residue. Not long stirring.
Created tri flex 9 large or 12 smaller muffins with two tablespoons and place on a baking sheet paper dressed. Sprinkle the remaining cheese over each meatball. They grow not that much 12 buns are well fit on one album. Bake for 18-20 minutes.
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