Early until late, Slipp Bar is where you can experience Reykjavik like a local while enjoying exciti

The annual Food and Fun Festival will be held in Reykjavik Iceland, February 25- March 1, 2015. What is it about? The festival Where is it? Restaurants and location Who will be there? The chefs and judges What's new? The news and twitter bread case Pictures
KOL Restaurant bread case is at Skólavörðustígur 40 in 101 Reykjavik. The design of the place was in the hands of Leifur Welding and the philosophy of the design is to create a warm modern style with International vibe where lights and furniture come from Tom Dixon.
The Restaurant is on two floors and rooms around 100 seats. On the entrance floor the bar greets you along with the lounge area which have comfortable benches and booths with big windows facing the street and into the back yeard where the oldest horse stable in Reykjavik had its home. You walk down the stairs to the ground floor where the open kitchen is located bread case and it is sourrounded with glass wallswith little french windows style. In that area the guests can see the chefs in action preparing the wonderful dishes. In the dining room are booths bread case and benches along with a big table. A wooden floor is on both floors with fishbone patterns and is that on the concrete walls around the restraurant. The combination with the lighting and furniture gives you a warm and cozy feeling.
Executive chef: Robin Gill Address: Skólavörðustígur 40 E-mail: info@kolrestaurant.is Opening hours: Mon - Thu: 11:30 am - 10:00 pm Fri: 11:30 am - 11:00 pm Sat: 2:00 pm - 11:00 pm Sun: 2:00 pm - 10:00 pm Website: https://www.facebook.com/kolrestaurant/ bread case
KOL Restaurant is at Skólavörðustígur 40 in 101 Reykjavik. The design of the place was in the hands of Leifur Welding and the philosophy of the design is to create a warm modern style with International vibe where lights and furniture come from Tom Dixon. bread case
The Restaurant is on two floors and rooms around 100 seats. On the entrance bread case floor the bar greets you along with the lounge area which have comfortable benches and booths with big windows facing the street and into the back yeard where the oldest horse stable in Reykjavik had its home. You walk down the stairs to the ground floor where the open kitchen is located and it is sourrounded with glass wallswith little french windows style. In that area the guests can see the chefs in action preparing the wonderful dishes. In the dining room are booths and benches along with a big table. A wooden floor is on both floors with fishbone patterns and is that on the concrete walls around the restraurant. The combination with the lighting and furniture gives you a warm and cozy feeling.
Collaborating chef Robin Gill UK
Surprise and seductive are the keywords at the bar. Traditional cocktails meet new waves of the cocktail world. You can enjoy a nice drink on our terrace by the harbour at the happy hour or sit outside after a nice dinner with coffee and cognac. If the weather is not cooperative we have heating lamps. The pride of the bar is the Icelandic fisherman s Collection, a wall with an incredible selection of cognac and whiskey.
Experience of restaurants is put together of different things. Of course the food is the most important, but service, company and environment is also very important. Kopar is influenced by its environments. The old harbour, the ships, the vibrant city centre, old and new in a surprising mix.
What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet, traditional ingredients and surprising ones. Kopar is for example the first restaurant in Reykjavík to serve Icelandic bread case rock crab. Kopar s brasserie-dishes give our guests the opportunity to explore the world of food in one night for a reasonable price. The brasserie-dishes are small dishes that are a delicious add-on to traditional bread case courses.
Nætursaltaður þorskhnakki bread case með íslenskum gulrótum og stökkum saltfisk Borið fram með reyktum þorskhrognum og Hollandaise með karmelluðu smjöri Salted cod with Icelandic carrots, bread case crispy saltcod and beurre noisette Hollandaise
Nautakinn & svartar trufflur frá Frakklandi Jarðskokkar í áferðum, sýrðir laukar og rauðvíns-nautagljái Glazed bread case beef cheek and French black Truffles accompanied by different textures of Jerusalem artichoke, bread case pickled onions and beef jus
Sushi Samba offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients. The Sushi Samba menu is created to fully capture and draw from those influences and offers a wide array of great selections, exciting small courses, new style sushi and even a steak platter.
Early until late, Slipp Bar is where you can experience Reykjavik like a local while enjoying exciting events such as Icelandic music, art and even some refreshing stand-up comedy. This is the perfect place to gather with old and new friends over a drink in the hippest part of town. The drink menu has an impressive selection of wine and coc