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450 g haddock, Skinning and filleted 100 g lean cheese, grated 4 dl salsa (see recipe below) 1 tomato, cut into thin slices Salsa 1 garlic, finely cut or pureed bread case 1/2 red chili pepper, and chopped finely fræhreinsaður 2 spring onions slice into thin slices. 2 tsp agave syrup Juice of 1 lime 5 well-ripe tomatoes, fræhreinsaðir and chopped very finely 1 tsp olive oil 0.25-0.5 teaspoon tabascosósa 2 two handfuls fresh coriander
1. Peel and chop the garlic merjið or f ræhreinsið chili pepper and chop finely, s neiðið onion (both green and light part) in thin slices, s pot the tomatoes in half and scraped from within bread case them, cut the tomatoes bread case very small, s ear coriander leaves small. 2. Mix together in a bowl and add the agave syrup, olive oil, lime juice and Tabasco bread case sauce with. Store in refrigerator until the using salsað. It is very good to let it marinate for an hour.
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