All who have tried were delighted. For the cake really is excellent. Just be careful-very sweet. Ta

The recipe for this great and wonderful treat I saw recently at the Tamar blog. Immediately I was drawn to its ingredients - bananas, the barker lounge caramel and cream. Do I need to say more? And the pictures ... with all the caramel which is fine spillway over biscuits ... Vadim props and throw the action to the
Pie is made from the bark of biscuits and butter, caramel cue, banana and sweet pavlake.Jedina catch is what is needed for the caramel filling sweetened condensed milk, which does not have to buy with us. It has to be found condensed milk, it rarely, but not sweetened. My solution the barker lounge was homemade the barker lounge condensed milk, which turned out to be very good. The recipe is below.
The cake that I did twice. It was first created these cakes that I made for friends. And then they created these small portions, one for me, one for precious (that there were no longer any good, because believe me, this is a lot of good and hard that you can to stop until everything sBug
All who have tried were delighted. For the cake really is excellent. Just be careful-very sweet. Tamara in a post stated that reduced the amount of sugar, which I first did not do, because I read in the comments that this is perhaps the reason that the caramel filling was convulsed, but not to him something like smoother wrong :) But I must say that is to reduce the amount of sugar advisable if you really, the barker lounge really the barker lounge sweet tooth. Menu is also the first time the caramel was convulsed. So next time when I COOKING, I left it a little longer on the burners. Kuvaa'm a 10 minutes long with constantly mixing it fine solidify. And after an hour in frižidru fine convulsed.
Requires a pan of 18 or 20 cm. You can use some small bowls or cups for individual servings. Cook fil longer, that thickens fine and mandatory while whisking constantly! Optionally reducing the amount of sugar.
On medium heat in a sauce pan melt the butter and sugar. Add condensed milk. Stir and cook to well thickens, while whisking constantly. Allow to cool slightly and pour over the biscuits and place in the fridge for an hour.
Banana cut into slices and pour some lemon juice, you would not tarnished. Align them over the cue. Cream with a mixer in a soft cream, not preterati in torture, should remain soft. Smear over bananas. Put it in the fridge.
In a sauce pan and put the butter, the barker lounge sugar and water. At high temperature, wait to start gently boil. Remove from stove-top and little by little, add milk powder. Stir. In case the device lumps of milk powder, Strain through a juicer. Pour into a jar and refrigerate until use.
Oh the marvels! How did I was pleasantly surprised! For photos every time I have really just a word of praise, standard are great! And asks you too turned the barker lounge out I really like in these small individual portions the barker lounge (this green bowls me at first won) and you really did a nice job. What is the amount of sugar is concerned, Diana Coolinarika with the same work with less sugar and cool her clenched fil just says that it is also longer and longer cooking caramel ostvila the barker lounge it to cool, so I believe it was my basic flaw. I'm the barker lounge actually a pie cut and immediately after I agreed-smeared whipped cream. However, the most important thing is that you're happy! Also, this prompted me their recipes and links for sweetened condensed milk cottage industry that he and I continue alone do I love this your Recepticle with powdered milk so I'll take advantage the barker lounge of it in the future. Thank you again, no idea how you cheer me up hereby
Her long I 'loosen' this pie, but I was so calorific that I dare not to do it :)
Ana, this is a big hit. I saw at Tamar and the water we started to mouth. Photos of wonderful couch and always. Question, where did you find these honey jars because I winches by Gd to find and there's not as if they vanished?
Great, I made it even at Tamar. And after these thy of excellent shots so who would not Would wanna try all these wonderful photos, but these are, in my opinion, something special
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