2013 (16) April (1) March (11) turkey on podvarku veal tripe dish from Nog monastery Oyster m

Another emergency release. Just for a friend papa johns colonial heights va of mine (not to appoint him), who lost for the third time written recipe for pizza. What is the test for the pizza is concerned, I experimented a lot until I found the right. There were variants with milk, biting, raw yeast etc.. etc.. Usually I test out tough and hard - even close to those of a pizza restaurant. I even tried to get the special meal (luckily I did not succeeded) to drink that costs quite. Well, then I (again on www.serbiancafe.com), stumbled upon a recipe for hut-pizza. I've tried - it turned papa johns colonial heights va out quite differently than previous (it was softer), but still nowhere near those of a pizza restaurant. Only after ten rehearsals I understand what the catch - I did not Mesi long enough! Only when I have time kneading extended for 5 to 8 minutes - I have achieved the desired result. Below I give the recipe for my version of hut-pizza. This dough is the same as in the original recipe, differ only accessories and firing method. Hut pizza on my way Needed namirince: For the dough: - 400 gr. flour T-400 - 1/4 liter of water - 1 teaspoon salt - 1 teaspoon sugar - 2 tablespoons olive oil - 1 dry yeast - garlic powder (when I do not use the one in the granules; amount according to taste, and an upper limit is less than scoop) Filling: - a couple of sausages (Moravian or Slovene) - 200 gr. button mushrooms - 150 gr. of cheese (hard cheese) - ketchup - oregano, for greasing the pan (in my case a baking sheet sizes 40x40) - olive oil before you start with the preparation of two things: first As I said, the pizza baking pan in rectangular shape with dimensions 40x40 . Testo stretched to the dimensions of a thickness of pizza from a pizza restaurant. If you bake the pan or pan smaller size - you will get a thicker pizza (which does not mean it will not work). Second order pizza turned out to be, the dough must be at least one night to spend the night in the fridge. So you have to cover their evening. papa johns colonial heights va Once I experimented how long can it stand in the refrigerator and can safely say that this is one week (formed him on Friday evening, one pizza baked the next day, Saturday, and another just next Saturday and I can tell you - both were excellent. And I read somewhere that can stand more than two weeks). It is essential that, when BETWEEN, put the dough in a floured larger plastic bag and gently wrap (that would have room to grow). Preparation of the (final): papa johns colonial heights va the evening in the pot for the first kneading We pour the flour. Then add kašičisu salt, teaspoon sugar, papa johns colonial heights va garlic powder papa johns colonial heights va (or granules) and dry yeast. All this is well BETWEEN, make a hole in the middle, We pour two tablespoons of olive oil and then BETWEEN. Again, make a hole in the middle, We pour the water, knead the dough and meats to at least 8 minutes (which is certainly - certainly papa johns colonial heights va is). We put in floured bag and placed into the refrigerator. Yes I am losing time, naseckam sausage papa johns colonial heights va into small cubes (smaller than a grain of sweet corn), put in a bowl, and the bag and also packed in the fridge. In the morning before you start with the preparation, using the oven at 200 degrees (without improvisation). Baking tray with olive oil (actually drink the bottom burns in it, and bakes above). Vadim dough from the refrigerator and razlvačimo it on a floured površunu the dimensions of the pan for baking papa johns colonial heights va (my wife laughs at me when to draw the line floured surface to 40x40). If we all worked properly, the dough can be extended and arms so that rolling pin has very little work. Then the dough moved to a greased baking sheet. papa johns colonial heights va Brush it with ketchup, schedule Parčić sausage (I do spoon * Push * in the dough), narendamo slices previously washed mushrooms and spices with two pinches of oregano. Then narendamo on coarse grater cheese (hard cheese) and - that's it! We put the pan in the preheated oven and bake for 12 minutes straight (if someone loves * him * crunching can leave and a few minutes longer). Pleasant! Tell how it turned out!
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