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French Macrons (recipe for printing) Ingredients for Macrons: 140 g egg whites 180 grams of crystal sugar 160 g powdered sugar 160 g almond flour color and flavor to taste and taste (I used pink color and aromas of raspberry) Now, there are a couple " swoop "about preparations: Egg whites should be the ambient temperature. Someone says they need to stand a few days separated refrigerate the egg yolks. cake display fridge I'm cake display fridge not so worked. The whole eggs a couple of hours I kept out of the fridge, cake display fridge and then separated egg whites Use colored powder or gel colors. cake display fridge Liquid will razrediti dough. I put color in a mixture of powder almond powder and sugar) on the ingredients of almond flour. I'm nowhere managed to find her, they looked at me, "white" in the actions of healthy foods, as if I was looking nails :) I found various instructions how to do it, but I have not wanted to bother with it, I just samlela almonds 2 times Manual mill nuts, and then once again samlela cake display fridge in a food processor. Mani this was very satisfying. But if someone really wants a real bsašno, be as follows: Buy blanched almonds peeled from the shell in a couple cake display fridge of times samlet. If you do not find blanched, you can buy plain baked, blanch them and peel the shell. Dry and samlet. Almonds need Sift and powder cake display fridge sugar. Now we move on to save Macrons a samlet in the food powder sugar and milled almonds to give fine powder. Sift, and larger remnants removed. Measured, should be 320 gr. If not, add more almond mixture and powder sugar, or just powder sugar. Whisk egg whites until almost half. Add half the sugar crystals. Whisk but not completely, add the second part of the sugar and whisk the egg whites in my firm, that when you turn the bowl upside down, that am not moving. The beaten egg whites pour a mixture of powder sugar and grinded almonds. Gently, according to the "overlap" manually merge batter. Do blender. Add flavor and color. When united, even a couple of times more powerful whisk to obtain a texture as a "lion" (that falls from the spatula) Do excessively cake display fridge muddy, razrediće the mix. Incase baking sheet baking paper. Pour batter into Train bag (I used a round continued) displace round Macron approximately 2cm in diameter and make the same distance izmedjun so many of them, it will expand later. If not skilled themselves to rate it to you each be the same size, you can draw a pattern on paper, underline it under the baking cake display fridge paper, which will later draw.
After extrusion, there are two important items: A few times Pleh bang on the desktop, to turn it all around and repeat the process. All this needs to be done to make them Macron out excess air, and to align the tops of the crowding. Macron cake display fridge leave for half an hour at room temperature. Now, how will you know you have enough Stale? When it touches the finger does not need to be nice to the finger, and it should be a little catch "crust" This "standing" is very important to create a "lug or collar" side after baking.
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