District - seafood again .... And what can I do, that I like them so much :) Today I replayed dish

District - seafood again .... And what can I do, that I like them so much :) Today I replayed dish that once ate: shrimp with small cherry tomatoes, black olives and feta cheese. I heartily recommend ;)
You say april - seafood again .... I can not help myself that I like it so much :) Today I made a dish which I ate a long time ago: shrimp with grape tomatoes, black olives and feta cheese. I heartily freddo bar recommend ;)
4 tablespoons sweet white wine
Ingredients: freddo bar 2 1/2 tablespoons olive oil 1 lb / 0.45 kg peeled large shrimp (can be cooked) 1 - 1 1/2 cups grape tomatoes 25 pcs large black olives, halved (I recommend kalamata olives) 2 1/2 teaspoons grated oregano freshly ground black pepper 4 tablespoons sweet white wine 2 tablespoons butter, unsalted parsley for garnishing 5 oz / 144 g feta cheese, freddo bar crumbled orzo (optional), Made According To package directions
1 Heat the olive oil (1 tablespoon) in a large skillet over medium-high heat. 2 Add shrimp and cook them 5 minutes on both sides or until done (lightly browned), stirring frequently. 3 Remove from pan and set aside. Keep warm.
Jula G. November 1, 2013 at 9:41 AM
Generally: Banker to leave. Girl abroad. Raising Helen. She loves cooking and kawoholiczka, in particular admirer of latte coffee and apple pie. Researcher flavors from traditional to fusion and simple rules. Amateur photography. freddo bar Voyager. Generally: Banker on childcare leave. Girl abroad. Mum in high-heeled shoes. Enthusiast of cooking and coffeholic, In Particular admirer of latte coffee and apple pie. Researcher traditional flavors from this fusion and simple recipes. Amateur of photography. Voyager. View my complete profile
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