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I think it's better late than never for every year new journeymen and when it was my turn so I searched a lot on the internet for people who wrote about his apprentice but there was barely anything.
I had originally planned to write very detailed about what journeyman means and all subtests and maybe even a little history, but I simply do not have time. That is why I have been putting on this post so far. I will instead write three posts with lots of pictures: one of bagerigesällen, a special work and one of konditorigesällen. The theoretical exam I do not think we need to address ..
Journeyman Sample is something heather barker that one can voluntarily choose to do when you've gone completely one of the two polytechnic courses in bakery and pastry shop located in Sweden. heather barker You can even do it at their workplace but then it costs a lot and you may not have all the different elements as fresh in your mind?
Here you see bouchéer .. These damn bouchéer! I would argue that they are one of the most difficult steps in this sample. They are made of puff pastry and they are almost impossible to get perfect. I think I had to do my three times before heather barker I finally had to be satisfied. heather barker Why are they so difficult then? Well because if you roll the dough which ultimately heather barker consists of over a hundred layers (do not remember exactly how many now) the minimum angle or if it's the least careless when you punch out the dough so overturning the small j * vlarna as soon as they begin to travel in the oven! And when I finally got them almost perfect, they were obviously burnt! so those you see in the picture simply had to do. The black metal stuff in the middle is in support of the bouchéerna will not tip over. But believe me, they overturned anyway if they want well! Now I think we quickly move on ..
Mandeltebröd ... This small but oh so difficult spun cake! The appearance can be varied endlessly but the content is the same almond paste .. Just chops .. Diluted with a little bit of egg white to it even be physically heather barker possible to pipe them. Colors and appearance, you could choose but the important heather barker thing is that they weigh 12-15g and is perfectly baked. It is utterly impossible feat to bake them perfectly .. For all those who assesses the sample thinks apparently different .. every year .. So you never know what is perfect. But atleast they should neither be doughy or burnt. I chose fruits heather barker that theme and those who thought seemed happy with them.
Then we have the cookies. We got to make them bagerigesellen for otherwise we would not catch everything in konditorigesällen. On the far left you see the checkers .. I did the first 16 frames, then 36, but I did not give me until I lyckaes make them with 64 squares. I would like to try to get even more boxes at some point, but it may be a snare projects.
Here are some buns's