Although the internet circulates number of recipes, how to make ice cream without Ice-cream makers,

Although the internet circulates number of recipes, how to make ice cream without Ice-cream makers, I admit that I swear by the technique. Ice cream without a machine is nice to nanukových shapers, but otherwise more perfect machine, the better the ice cream. It is clear that the most delicate will create (using a good recipe) naturally profi machine the size of the cabinet with an astronomical price. Of course, that desire him, but let dreams aside and let's perspex cape town see what is possible to make ice cream at home.
Frozen desserts have always attracted mankind. The revolutionary discovery, however, consisted in the first freezing technique. Namely the mixing of ice and salt. Into a metal container with the prepared mixture is poured, and the container is inserted into another perspex cape town container filled with salt and ice. With ice-salt perspex cape town mixture begins to freeze inside. But it was not that tough block, it is necessary to mix and scrape perspex cape town the coating from the walls freezing .. Make ice cream therefore perspex cape town required a lot of perseverance and force of arms, the whole process because it takes a long time. I'm perspex cape town sure you know the saying that thanks to the men, women housework easier because it was men who invented the washing machine, perspex cape town iron, et al. (Operators and toil but mostly left to women.) But for the invention of Ice-cream makers is a woman, perspex cape town a certain American Nancy Johnson, who left in 1845 patented a simply brilliant device. Principle ice, salt, and two containers perspex cape town inside remains the same, only added to the external effective large mixing spatula and top handle. It was still a chore, but definitely less of a nuisance and whisk thoroughly wiped the addition of a mixture of the vessel. On the same principle to sell "nostalgic" Ice-cream makers yet. On the hand, but an electric drive. After all, there are a few typical picture perspex cape town of an American rural idyll than family on the terrace of your ranch, perspex cape town alternating stirring homemade peach ... Probably something like our plucking feathers
Basic Ice-cream makers actually since then much has changed. Still manufactured on the principle of the container and whisks what stirred to breaking perspex cape town ice crystals in ice cream vešlehával required air only salt and ice replace perspex cape town artificial mixture which requires a cold properly in the freezer. This type of Ice-cream makers usually consists of a base where the motor and namrazovací container. Exactly (Ariete Disney) until I had this spring. Advantages: Sorbet is handy. Ice cream is it done fairly quickly-probably perspex cape town in about twenty minutes. It is an inexpensive type available. (Take it around one thousand).
These types get in a version for single households, and pastel barvičkách. I do not advise big eaters, in exchange for space-saving needs to be produced only 230 ml. But it quickly - according to the manufacturer he takes 6-12 minutes.
Cons: Namrazovací container must be really hard during defrosting, typically requires at least 12 hours, but 24 hours for sure. I had it in the freezer all the time. But logically it follows that you can not do two types of succession, perspex cape town and if you are going to produce more, you must carefully plan a few days in advance. The mixture should be poured into the machine really cold, I left her in the fridge overnight. Ice cream must give a little to solidify power is not such as to immediately pick up, but will be pleasantly whipped. Me in this type proved most ice cream or sorbet (the fruit, water, plus the addition of a milk content). Sorbets were not based in my imagination, I thought they were too rough.
Other models are already working with their own cooling unit. Advantages: Popsicle former cell to produce when you remember. Disadvantages: Relatively large purchase price. It is a quite big thing, not therefore to small households. I also watch out for performance. For parents at the cottage we have an Italian machine for half a liter, ice cream mixed gasping 40 minutes and it's still quite fluid. A miniature is just too (but well, it is the older type.) These devices tends to be quite noisy. If you want to produce large quantities of ice cream, a good option is said to Cuisinart and Baumatic. You already have a (partially) stainless steel body. Personally, I have no experience with them, but few friends is successfully used. I do not know whether this is entirely a disadvantage, but some models also have a removable container, perspex cape town which someone may seem impractical when cleaning the unit. Mixers (brooms, trowels, as one wants) are made of plastic. These are blended ice cream Ice-cream makers generally longer, usually about 4O minutes. Price is around four - five thousand. The volume is up to 1.5 liters. Ice-cream makers still exists as an extension to the kitchen robots, but here I have broken new ground perspex cape town and do not know anything about them unfortunately ..
I've got a couple of question, what do I have ice-cream maker. I actually skipped one category, such as the trabiho can get on, although not strictly in the limo, but in a really solid car upper middle class. My Lello Musso Pola already belong to professional products (handy