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Italy
Remove plastic utanaf and cut into slices. Brush with garlic and sprinkle of coarse shop display cabinets sea salt. Fry in a pan in ca. 1 min on each side. Bring offer disk. Snöggsteikið finely shop display cabinets leek and a bit of capers in the pan, add 1 tablespoon dry white wine and 3 tbsp fish broth, boil minutes, turn off the pan, add smjörklípu and stir with.
1 bunch basil 1 bunch parsley 1 bunch rocket 1 dl olive oil 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon capers paste all in a food processor.
Peeled potatoes brown in a pan with oil. Insert a steel tray, pour over vegetable broth offer over the middle of the potatoes. Baked in an oven v / 180 for about 15 min.
Fillet seasoned shop display cabinets with salt, black pepper and thyme. Grilled in ca. 3 minutes on each side. Bake in a hot oven 180 þartil ready.
Whip together 3 egg yolks, shop display cabinets 100 g sugar and liter milk in steel bowl over hot water until the mixture shop display cabinets begins to thicken. Soak 4 matarlímsblöð soaked in cold water for about 3 minutes. Take out and squeeze out the most liquid. Stir egg mixture there Volga. Mix 300 gr reports and 2 dl mango puree. Stir egg mixture added. Blow 2 dl cream and mix out into m / spatula. Pour into a bowl and let harden shop display cabinets in the refrigerator for at least 5 hours. Put bowls briefly in hot water and invert from the on disk, garnish w / fruit, sip sherry over.
101 bar and restaurant 101 hotel Hverfisgata 10 IS-101 Reykjavik Iceland Telephone: + 354-580-0101 Fax: + 354-580-0100 Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it www.101hotel.is
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Italy
Remove plastic utanaf and cut into slices. Brush with garlic and sprinkle of coarse shop display cabinets sea salt. Fry in a pan in ca. 1 min on each side. Bring offer disk. Snöggsteikið finely shop display cabinets leek and a bit of capers in the pan, add 1 tablespoon dry white wine and 3 tbsp fish broth, boil minutes, turn off the pan, add smjörklípu and stir with.
1 bunch basil 1 bunch parsley 1 bunch rocket 1 dl olive oil 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon capers paste all in a food processor.
Peeled potatoes brown in a pan with oil. Insert a steel tray, pour over vegetable broth offer over the middle of the potatoes. Baked in an oven v / 180 for about 15 min.
Fillet seasoned shop display cabinets with salt, black pepper and thyme. Grilled in ca. 3 minutes on each side. Bake in a hot oven 180 þartil ready.
Whip together 3 egg yolks, shop display cabinets 100 g sugar and liter milk in steel bowl over hot water until the mixture shop display cabinets begins to thicken. Soak 4 matarlímsblöð soaked in cold water for about 3 minutes. Take out and squeeze out the most liquid. Stir egg mixture there Volga. Mix 300 gr reports and 2 dl mango puree. Stir egg mixture added. Blow 2 dl cream and mix out into m / spatula. Pour into a bowl and let harden shop display cabinets in the refrigerator for at least 5 hours. Put bowls briefly in hot water and invert from the on disk, garnish w / fruit, sip sherry over.
101 bar and restaurant 101 hotel Hverfisgata 10 IS-101 Reykjavik Iceland Telephone: + 354-580-0101 Fax: + 354-580-0100 Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it www.101hotel.is
[Back] Home Performances Luxury Experience Company Destinations Hotels and Resorts Spas Restaurants Chefs' Recipes Site Map. .. Liquer Cabinet Wine Cellar Music Scene Adventures Fashion Arts and Antiques Luxury Products Publisher's Notes Awards Events Gastronomy Travel News
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